Banana pancakes with maple caramelized peaches

These are my go-to pancakes. They are easy to make and the peach maple topping really adds something decadent and unique to them.

This recipes makes about 12 smaller pancakes or 6-7 regular sized pancakes

Ingredients:

Pancakes:

• 2 bananas mashed
• 2 cups of pancake mix of your choice (or 2 cups all purpose flour and 1 tsp baking soda)
• 1/4 tsp cinnamon
• 2 tbsp sugar
• 1/4 tsp nutmeg
• 1/2 cup half and half or milk
• 1/2 cup water
• 2 eggs
• 1 tbsp butter

Topping:

• 1 peach finely sliced
• 1 tbsp maple syrup
• 1 tbsp butter
• 1 tbsp brown sugar

Instructions:

1. Combine all pancake ingredient except butter in a bowl and mix together until smooth. The batter should be liquid but not runny, like the consistency of a creamy sauce. If its too runny add more flour. If its too thick, add more water
2. Heat butter on large pan or griddle
3. Using a small ladle (about 2 tbsp), pour mixture onto pan or griddle. Adjust amount of batter based on how many pancakes you want. Turn to heat to medium and cover
4. Flip pancakes after about 1-2 minutes
5. For the topping: In a small/medium pan heat up 1 tbsp butter
6. Add brown sugar and mix with butter until it forms a relatively uniform mixture
7. Add peach slices and turn heat to medium
8. Flip peaches around with spatula until they start to soften a bit
9. Add maple syrup and mix it around with the peaches
10. Turn heat to medium low, mixing occasionally, and cook for about 5 minutes
11. Serve pancakes topped with the maple peaches
12. Enjoy!