This was super quick and super delicious!
Tip: If you’re gonna make rice, make it before you start marinating the shrimp. That way it’ll be ready around the same time
Ingredients:
- 1 lb of peeled shrimp
- 3 tbsp honey
- 3 tbsp soy sauce
- 6 cloves of garlic (minced)
- 1/3 cup chopped scallions
- 2 tbsp sliced honey almonds
- 1/2 tsp siracha
- 1 tbps lemon juice
- 1 tbsp butter
Instructions:
- In a large bowl combine honey, soy sauce, garlic, lemon juice and siracha
- Add shrimp to bowl and mix it to distribute evenly
- Allow to marinate for 15-20 minutes, mix it once or twice during that time
- Heat pan with butter on high.
- Once butter melts, add the entire shrimp bowl and spread it out so each shrimp is flaying flat
- Cook on medium-high for 1 minute, then flip over the shrimp and cook another minute
- Put temp to low, add scallions and almonds and cook 1 more minute
- Serve with rice (I like jasmine rice with these shrimp) and pour some of the liquid in the pan over the shrimp as well.
- Enjoy!